Black Walnut Hull Tincture
This new recipe is four times as strong as the previous one, so it is called Black Walnut Hull Tincture Extra Strength.
+You have just made Extra Strength Black Walnut Hull Tincture. It is stronger than the concentrate made with just a few black walnuts in a quart jar (my earlier recipe), because there are more walnuts per unit liquid. In addition, you will not dilute it before use (although when you take it, it will usually be in water)+
When preparing the walnuts, rinse only with cold tap water. You may need to use a brush on areas with dirt. If you are not going to use all of them in this batch, you may freeze them in a resealable plastic bag. Simply refrigerating them does not keep them from turning black and useless. The pot of soaking walnuts should not be refrigerated. Nor does the final tincture need any refrigeration.
Exposure to air does cause the tincture to darken and lose potency. To reduce air exposure, fill the pot as much as possible, without touching the plastic wrap, while still keeping a snug fitting lid. Even more importantly, the glass jars or bottles you use to store your tincture should have as little air space as possible, without touching the plastic wrap on top. A large jar should be divided into smaller ones when you are ready to use it. The idea is not to have partial jars, with a lot of air space, sitting for longer than a month or so.
There are several ways to make a 50% grain alcohol solution. Some states have Everclear(TM) 95% alcohol. Mix this half and half with water. Other states have Everclear that is 76.5% alcohol. Mix this three parts Everclear to one part water. Yet another method is to buy vodka that is 100 proof. This is already 50% alcohol.
Remember, never use any kind of purchased water to make tincture.
Black Walnut Hull Tincture (Regular Strength)
This is the potency I used originally. It is included here in case you prefer it or wish to treat a pet. The Extra Strength recipe is four times as potent as the original recipe, so it must be diluted in quarters. (Similarly, if you have a lot of the Regular Strength left and want to use it in place of Extra Strength, simply take four times as much.)
- Black Walnut Hull Tincture Extra Strength
Mix one part extra strength tincture with three parts of the 10% alcohol. Store in glass containers same as described above.
There are several ways to make a 10% grain alcohol solution. Some states have Everclear(TM) 95% alcohol. Mix this one part Everclear to nine parts water. Other states have Everclear that is 76.5% alcohol. Mix this one part Everclear to seven parts water. Yet another method is to buy vodka that is 100 proof (50% alcohol) and mix one part vodka with four parts water.
Because you do not know how commercially available extracts were made, and may not be able to test for solvent pollution, it is wisest to make it yourself!
This recipe is intended for alcoholic persons: cover the green balls in the 10 quart (non-metal) pot with cold tap water. Heat to boiling, covered. Turn off heat. When cool, add vitamin C, cover with plastic wrap, and the lid. Let stand for 1 day. It will be darker than the tincture. Do not dilute. Pour into freezable containers. Refrigerate what you will use in two days and freeze the rest. Add vitamin C after thawing or during refrigeration (1/4 tsp. per quart).
For use: in programs calling for Extra Strength Black Walnut Hull Tincture use four times as much of this water based recipe (8 tsp. instead of 2 tsp. Extra Strength).
Important Note: do not use bottled or purchased water to make this tincture or you could pollute it with benzene !
Add 1/8 cup quassia chips to 3 cups water. Simmer 20-30 minutes. Pour off 1/8 cup now and drink it fresh. Refrigerate remainder. Drink 1/8 cup 4 times/day, until a total of l/2 cup of chips is consumed. Flavor with spices.
Emmenagogue (Menstrual Period Inducer)
Here are four herbs that can each bring on your period. They can be started anytime but the most effective time is before your next calculated period time (count days as if you never missed a period).
- 1 oz sassafras bark
Add the herbs to the boiling water and turn down to simmer, covered, for 20 minutes. Do not boil. Strain and refrigerate in sterile glass jar. Pour one cup for yourself in the morning. Let warm to room temperature, and sip between meals, making it last until supper.
Here are two ancient herbal recipes for obesity. I have not personally determined their effectiveness.
- 2 oz Fucus vesiculosus, cut (see Sources)
Boil for 15 minutes, covered. Cool. Dose: 1/4 cup four times a day on an empty stomach. After one week increase dose to 1/2 cup. You may add any flavoring desired.
Watch the pot carefully as it comes to a boil. If it boils over, you will have a month of stove-cleaning to do. The odor of Fucus boiling is wretched. So is the taste. Maybe garlic (fresh) would improve it.
- 1 oz fennel seed (crushed or powdered is fine)
Boil water, pour over herb. Steep 30 minutes. Strain. Add 4 oz honey (optional). Drink one cup each day.
You could take them both together, along with the Bowel Program, to be more successful, but the best single weight reducer is the liver cleanse.
Lugol's Iodine Solution
It is too dangerous to buy a commercially prepared solution. It is certain to be polluted with propyl alcohol or wood alcohol. Make it yourself or ask your pharmacist to make it up for you. The recipe to make 1 liter (quart) is:
- 44 gm (1 s/2 ounces) iodine, granular
Dissolve the potassium iodide in about a pint of the water. Then add the iodine crystals and fill to the liter mark with water. It takes about 1 day to dissolve completely. Shake it from time to time. Keep out of sight and reach of children. Do not use if allergic to iodine. Be careful to avoid bottled water for preparation.
Vitamin D Drops
- 1 gram cholecalciferol (see Sources)
Mix in a non-metal container. It may take a day of standing to dissolve fully. Refrigerate. Ten drops contain 40,000 iu. Use within a year.
The Cure for All Diseases by Topic
Electricity can now be used to kill bacteria, viruses and parasites in
minutes, not days or weeks as antibiotics require.
Notice to the Reader from Dr Hulda Clark
The opinions and conclusions expressed in this book are mine, and unless expressed otherwise, mine alone. The opinions expressed herein are based on my scientific research and on specific case studies involving my patients. Be advised that every person is unique and may respond differently to the treatments described in this book. On occasion we have provided dosage recommendations where appropriate. Again, remember that we are all different and any new treatment should be applied in a cautious, common sense fashion.
The treatments outlined herein are not intended to be a replacement or substitute for other forms of conventional medical treatment. Please feel free to consult with your physician or other health care provider.
I have indicated throughout this book the existence of pollutants in food and other products. These pollutants were identified using a testing device of my invention known as the Syncrometer. Complete instructions for building and using this device are contained in this book. Therefore anyone can repeat the tests described and verify the data.
The Syncrometer is more accurate and versatile than the best existing testing methods. A method for determining the degree of precision is also presented. However at this point it only yields positive or negative results, it does not quantify. The chance of a false positive or a false negative is about 5%, which can be lessened by test repetition.
It is in the public interest to know when a single bottle of a single product tests positive to a serious pollutant. If one does, the safest course is to avoid all bottles of that product entirely, which is what I repeatedly advise. These recommendations should be interpreted as an intent to warn and protect the public, not to provide a statistically significant analysis. It is my fervent hope that manufacturers use the new electronic techniques in this book to make surer products than they ever have before.
The Cure For All Diseases
Copyright 1995 by Hulda Regehr Clark, Ph.D., N.D.
Permission is hereby granted to make copies of any part of this document for non-commercial purposes provided this page with the original copyright notice is included.
Published in the United States by ProMotion Publishing