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Body Wisdom and Why Bad Food Tastes Good


Moldy Food 

Everything that's animal or vegetable can get moldy. While living things are alive, the mold attackers can be held at bay. As soon as they are dead, molding begins. First it molds; then bacterial action sets in. This is what makes things biodegradable. It is a precious phenomenon. It does away with filth - in an exquisite manner. Without mold and decay the streets of New York would still be full of horse manure from the days of the horse and buggy and our lakes too full of dead fish to swim in.

Every grain has its molds; every fruit has its molds; tea and coffee plants have their molds; as do all herbs, and vegetables. Nuts have their molds; nuts grown in the ground (peanuts) are especially moldy because the earth is so full of mold spores. But the wind carries these spores high up into trees, and even up to the stratosphere. Molds are not very choosy. They have their preference for certain plants and conditions. But the same molds can grow on many plants. This is why aflatoxin, for instance, is found not just in your cereal, bread and pasta but in nuts, maple syrup, orange juice, vinegar, wine, etc. Where is it not? It is not in dairy products or fresh fruit and vegetables, provided you wash the outside. It is not in meat, eggs, and fish. It is not in water.

Although I find aflatoxin in commercial bread, I do not find it in carefully screened wheat that has had its discolored, shriveled seeds removed before using it for making bread, cereals and noodles. It is not in baked goods bought at bakeries, left open to air. Evidently the system of wrapping baked goods in plastic keeps moisture trapped and starts the molding process. In spite of adding mold inhibitors, American bread-stuff is far inferior to Mexican baked goods in which I do not find aflatoxin!

Here is some good news for cooks: if you bake it yourself, adding a bit of vitamin C to the dough, your breads will be mold free for an extended period (and rise higher). Aflatoxin What is so important about molds? Some of them produce very, very toxic chemicals wherever they grow. They produce some of the most toxic chemicals known to exist. Aflatoxin is one of these. My tests show it is always present in cancer patients; in other words it has built up due to the body's inability to detoxify it in a reasonable time. A great deal of research has been done on aflatoxin. Any library would have more information.

Aflatoxin reaches the liver and simply kills portions of it. After a hefty dose the liver is weakened for a long time - possibly years. Hepatitis and cirrhosis cases always reveal aflatoxin. The liver fights hard to detoxify aflatoxin and manage its own survival. It manages for 2 to 3 weeks; then a portion of it succumbs. So the toxic effects of a dose of aflatoxin aren't even noticeable for several weeks! And without a taste or smell to guide you, how would you know to stop eating the moldy peanut butter or spaghetti? The answer is: 1. make and bake things for yourself 2. test the things you dearly love but can't make 3. treat things that are treatable for molds 4. throw the rest out of your diet Treatments mentioned in the industrial research journals are hydrogen peroxide, strong alkali such as lime-water, metabisulfite (a common reducing agent) and high heat. I have tried heat and vitamin C, which is also a reducing agent.

Just heating a food to the boiling point does not kill the molds. Boiling for many minutes at a higher temperature or baking does kill them (but not ergot, another mold) and also destroys aflatoxin they produced and left in the food. For foods you can't heat that high, for example nuts that are already roasted, or vinegar, vitamin C comes to the rescue. I suppose it acts a lot like the bisulfite, chemically destroying the mold toxin molecules. Eradicating Aflatoxin Simply sprinkling vitamin C over roasted nuts is not effective because the molds have penetrated the surface. Rinse the nuts in water first (a lot of mold is removed in this simple way). Cover the nuts with water, add about 1/4 tsp. vitamin C powder (for a pint of nuts) and mix. Let stand for 5 minutes. The water penetrates the nuts, taking the vitamin C with it and detoxifies them. Pour off the water and dry the nuts in the oven at low heat. (Don't burn them or you will make benzopyrenes.)

Rice and pastas can be demolded partly by cooking and partly by adding vitamin C before or after cooking. There is no need to add so much it affects the flavor. Brown rice is especially moldy.

Vinegars can simply have vitamin C added and placed in the refrigerator.

Honey can be warmed and treated the same way (1/4 tsp. per pint).

Bread cannot be salvaged. Switch to bakery breads or homemade. Use it up in a few days, left in its paper bag. Or slice and place in a plastic bag in the freezer.

Since all foods have both their own and others' molds, there must be thousands of molds. Very many have been studied besides aflatoxin producers. Zearalenone Zearalenone, an anabolic and uterotrophic metabolite, is frequently found in commercial cereal grains and in processed foods and feeds, and is often reported as causative agent of naturally occurring hyperestrogenism and infertility in swine, poultry and cattle. (Bottalico, A., Lerario, P., and Visconti, A., "Production of Zearalenone, Trichothecenes and Moniliformin By Fusarium Species From Cereals, In Italy". From "Toxigenic Fungi", Vol 7, edited by H. Kurata and Y. Ueno, co-published by Kodansha Ltd, Tokyo and Elsevier Science Publishers B. V., Amsterdam, 1984, page 199.) What this means is, in animals, "zear" looks likes extra estrogen to the body. Does it affect humans the same way? Are high estrogen levels a problem for us? I find nearly every breast cancer case shows a too-high estrogen level for years before the cancer is found! It starts females maturing too early, too. It could cause PMS, ovarian cysts and infertility. Not everybody gets all of these effects. And what is the effect on men and boys of eating an estrogen-like mycotoxin in their daily diet? This female hormone could have a drastic effect on the maturing process even in small amounts.

Zearalenone ("zear") and aflatoxin both have immune lowering effects. Zearalenone can induce thymic atrophy and macrophage activation. (Luster, M.l., Boorman, G.A., Korach, K.S., Dieter, M.P., and Hong, L. 1984. "Myelotoxicity toxicity resulting from exogenous estrogens evidence for bimodal mechanism of action". From "Int. J. Immunopharmacol". 6:287-297.) If you have low immunity (low T-cells, low white blood cell count, and so forth), immediately go off moldy food suspects.
"Zear" is the mycotoxin that prevents you from detoxifying benzene. Every AIDS sufferer I see has a crippled ability to detoxify benzene; they also have zear!

The main zear sources I have found so far are popcorn, corn chips, and brown rice. But it was absent in fresh corn, canned corn, corn tortillas, and white rice, making me wonder how it gets in our processed corn products. Sterigmatocystin Sterigmatocystin ("sterig") is plentiful in pasta. Emphasize baked pasta dishes, not boiled. This raises the temperature much higher than boiling. Better yet, make your own pasta with a pasta maker. U.S. bread flour is quite free of mold; the mold in our pastas must come from using inferior quality flour. Always add vitamin C to pasta before or after cooking. Figure 50. All U.S. brands of pasta I tested had mold, including health food brands like the one shown here (left). No Mexican brands of pasta, like the one pictured (right), had any molds. Ergot A food mold that causes strange feelings and behavior is ergot. Although laws regulate the amount of ergot allowed in foods (Canada allows one ergot grain per 300 grains of #3 or #4 wheat), this is not enough protection. Ergotoxins, for example LSD, are active in extremely minute (less than a microgram, about one thousandth of a fly speck) quantities. They are not destroyed by heat and are especially toxic to children. I found traces in cereals, whole grain breads, wines, and honey. It can be detoxified by adding vitamin C but takes longer, about 10 minutes. Detoxify all your honey as soon as it arrives in your house. Warm it slightly and add vitamin C (1/8 tsp. per cup). Stir with wood or plastic.

Ergot toxicity could explain "Jekyll and Hyde" behavior in children, commonly attributed to "allergies". In fact, the mechanism, inability by the liver to keep up with detoxification, fits well into the "allergic" concept. If your child has undesirable behavior, try going off the moldy food suspects for three weeks (cold cereals, nuts and nut butters, store bought breads and baked goods, syrups). Substitute cooked cereals, bakery breads, potatoes, and honeys. Add vitamin C to honey, pasta and cooked cereals. Pancakes and waffles made from scratch would be O.K.

Combining alcohol with ergot is more toxic than either is alone. Alcohol seems to drive the toxin deeper into your tissues. I have found ergot and aflatoxin in beer and wine! Perhaps some of the bizarre behavior and speech of intoxication is really due to the mold-alcohol combination. By delaying alcohol detoxification, the mold could even be responsible for deaths "due to" alcoholism. It would be safer to brew your own alcoholic beverages. Start with pristine fruit. Or at least add vitamin C (1/8 tsp. per cup) to the store bought container you are consuming.

Older children and adults are quite susceptible to ergot too. If bizarre behavior shows up, such as saying mean and cruel things, expressing unusual, irrational thoughts, feeling emotionless or unreal, try the same diet changes, but put alcoholic beverages, soy sauces and other sauces, and other grain derived foods on the "off" list. Try this diet on yourself if you have a temper or crying spells or frequent colds! Ergot can make you super religious, hearing voices of command or threat. Ergot also causes seizures! Figure 51. All cold cereals I tested were full of mold toxins (besides solvents), health food varieties were worst. Cytochalasin B Cytochalasin B ("cyto B") is another immune lowering fungus. I find it mostly in pasta. It stops cells from dividing. Dead portions of the liver cannot regenerate as they otherwise would after a toxic encounter! Kojic Acid Kojic acid is a mycotoxin that appears to be responsible for wood alcohol build up. In other words, the toxic effect prevents you from detoxifying wood alcohol. This leads to pancreas damage, invites pancreatic fluke infestation, and typically results in diabetes. I find it in potatoes; don't eat potato skins. If you are a potato lover fix your own so you can peel them and remove any gray parts. I have also found it in regular coffee. T-2 Toxin T-2 toxin is a mold I have found in all cases of high blood pressure and kidney disease. It is present on dried peas and beans but it can be detoxified in 5 minutes by adding vitamin C to the water they are soaked in. Remember to throw away imperfect ones, first. Sorghum Molds Sorghum and millet carry these. Don't buy sorghum syrup. Rinse millet in vitamin C water before cooking, or add vitamin C to the cooking water.

These mold toxins cause hemorrhaging, appetite loss, and inability to swallow. Elderly people are more easily poisoned than others; their hemorrhages show up as strokes and purple blotches on the skin. Patulin Patulin is the major fruit mold toxin. It is present in most common fruits if they are bruised. It is particularly hazardous since the mold that produces it can actually grow in your intestine in patches. At these locations, bowel bacteria, E. coli and Shigella, can climb through the colon wall to invade you. These bacteria are then free to spread to regions of injury and tumors.

If you have cancer or bowel disease go off fresh fruit (bananas and lemons are OK) for a few weeks. Then choose your fruit meticulously. Peel everything so you can see and avoid every bruise. Also take a 2 tsp. dose of Black Walnut Hull Tincture Extra Strength. This kills these bowel fungi. But you can reinfect with a single soft grape. 

 

 

 

The Cure for All Diseases by Topic

Parasites & Pollution

Introduction

Pushing Back Age

- Pushing Back Age - why die before our lifespan is up?
- Diet
- Increase Oxygen
- Incontinence
- Bad Digestion
- Elderly Person's 7 Day Diabetic Diet
- Tremor 
- Weakness
- Heart Disease
- Feeling Comfortable
- Hearing Loss
- Insomnia
- Healthful Habits
- Not Old Yet
- Super Longevity
- Dying

Curing Cancer

- Curing Cancer
- Propyl Alcohol Polluted Products
- Getting Well After Cancer
- Herbal Parasite Killing Program
- Maintenance Parasite Program
- Pet Parasite Program
- Parasites Gone, Toxins Next
- Help Your Family, Too
- Aflatoxin

Curing HIV/AIDS

- Method Of Treatment
- Benzene Polluted Products

Curing The Common Cold

- Tapeworm Stage or Mites
- Molds and Colds
- The Cure
- Mold Free Diet
- Prevention
- True Origins of Viruses

Body Wisdom and Why Bad Food Tastes Good

- Salt, Fats, Starch, Sugar
- Dislikes (Trust your Body!)
- Outwit the Cravings
- Toxic Food
- Moldy Food
- Mold Avoidance
- Getting away from Grains
- Pets Teach Health Lessons

Easy Lifestyle Improvements

- Living Hand To Mouth
- Better Kitchen Habits
- Better Laundry Habits
- Better Housekeeping
- Getting Rid of Mites

Four Cleanups

- Dental Cleanup
- Diet Cleanup
- Body Cleanup
- Home Cleanup

Recipes

- Beverage Recipes
- Food Recipes
- Seven Day Sample Menu
- Recipes for Natural Body Products
- Recipes for Household Products
- Natural Cosmetics
- Health Improvement Recipes
- Bowel Program
- Kidney Cleanse
- Liver Cleanse

Finale

Final Words

DOWNLOAD ALL
Save all the above to your hard drive for offline reading by right-clicking and choosing "Save As" on this link:
cure for all diseases extract (470kb)

IMAGES:
parts of the book that are only available as images (.gif's)
Front Cover
Bandwidth of Bioradiation of Animals
Bioradiation of Typical Pathogens and Building a Zapper
Building a Zapper
Building a Zapper / "Zapper Schematic"
Building a Zapper
Building a Zapper
Building a Zapper
Parasites and Pollution
Parasites and Pollution
Parasites and Pollution
Pollution Pages
Mycotoxins
Chemical Toxins
Back Cover

Abstract

Electricity can now be used to kill bacteria, viruses and parasites in minutes, not days or weeks as antibiotics require.
If you have been suffering from a chronic infection or have cancer, or AIDS, learn to build the electronic device that will stop it immediately. It is safe and without side effects and does not interfere with any treatment you are now on.

Notice to the Reader from Dr Hulda Clark

The opinions and conclusions expressed in this book are mine, and unless expressed otherwise, mine alone. The opinions expressed herein are based on my scientific research and on specific case studies involving my patients. Be advised that every person is unique and may respond differently to the treatments described in this book. On occasion we have provided dosage recommendations where appropriate. Again, remember that we are all different and any new treatment should be applied in a cautious, common sense fashion.

The treatments outlined herein are not intended to be a replacement or substitute for other forms of conventional medical treatment. Please feel free to consult with your physician or other health care provider.

I have indicated throughout this book the existence of pollutants in food and other products. These pollutants were identified using a testing device of my invention known as the Syncrometer. Complete instructions for building and using this device are contained in this book. Therefore anyone can repeat the tests described and verify the data.

The Syncrometer is more accurate and versatile than the best existing testing methods. A method for determining the degree of precision is also presented. However at this point it only yields positive or negative results, it does not quantify. The chance of a false positive or a false negative is about 5%, which can be lessened by test repetition.

It is in the public interest to know when a single bottle of a single product tests positive to a serious pollutant. If one does, the safest course is to avoid all bottles of that product entirely, which is what I repeatedly advise. These recommendations should be interpreted as an intent to warn and protect the public, not to provide a statistically significant analysis. It is my fervent hope that manufacturers use the new electronic techniques in this book to make surer products than they ever have before.

 

Copyright Notice

The Cure For All Diseases

Copyright 1995 by Hulda Regehr Clark, Ph.D., N.D.
All rights reserved.

Permission is hereby granted to make copies of any part of this document for non-commercial purposes provided this page with the original copyright notice is included.

Published in the United States by ProMotion Publishing
3368F Governor Drive Suite 144
San Diego, CA 92122
ISBN 1-887314-02-4
Other books by Dr. Clark available from ProMotion Publishing:
  The Cure For All Cancers
  The Cure For HIV And AIDS

 

 

 

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